The Ultimate Recipe for Date Scones

If you’re looking for the best recipe for date scones, you’ve come to the right place! These scones are buttery, tender, and packed with naturally sweet dates, making them perfect for breakfast, brunch, or an afternoon treat.

Scones are best when they have a golden, flaky exterior with a soft, melt-in-your-mouth center. With the rich caramel flavor of dates, this easy date scone recipe will quickly become a favorite in your baking routine.

Table of Contents

• Ingredients for the Best Date Scones
• Step-by-Step Instructions
• Tips for Perfect Scones
• Serving Suggestions
• Storage and Freezing Instructions

Ingredients for the Best Date Scones

To make homemade date scones, you’ll need:

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• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¼ cup (50g) granulated sugar (or brown sugar for a richer flavor)
• ½ cup (115g) cold unsalted butter, cut into small cubes
• ½ cup (120ml) milk (dairy or plant-based)
• ½ teaspoon vanilla extract
• 1 cup (150g) chopped dates
• 1 egg (for an egg wash, optional)

Step-by-Step Instructions For Date Scones

1. Preparing the Dates

• Chop the dates into small pieces.
• If your dates are dry, soak them in hot water for 5 minutes to soften.
• Drain and pat dry before adding them to the dough.

2. Mixing the Dough

• In a large bowl, whisk together flour, baking powder, salt, and sugar.
• Add the cold butter cubes and rub them into the flour using your fingers or a pastry cutter until the mixture looks like coarse crumbs.
• Stir in the chopped dates.
• In a separate bowl, mix milk and vanilla extract, then gradually add to the flour mixture.
• Stir gently until a dough forms. Avoid overmixing to keep the scones tender.

3. Shaping and Cutting the Scones

• Lightly flour a surface and turn the dough onto it.
• Pat the dough into a ¾-inch thick circle.
• Use a round cutter or slice into triangles for classic scones.

4. Baking the Scones

• Preheat oven to 400°F (200°C).
• Place scones on a parchment-lined baking sheet.
• (Optional) Brush the tops with a beaten egg for a golden finish.
• Bake for 12–15 minutes or until golden brown.
• Let cool on a wire rack before serving.

Tips for Perfect Scones

Use cold butter – Cold butter creates the best flaky texture.
Don’t overmix – Handle the dough gently to keep the scones light.
Preheat the oven – A hot oven helps scones rise properly.
Chill the dough – For extra flakiness, chill shaped scones for 10 minutes before baking.

Serving Suggestions

• Serve warm with butter, honey, or jam.
• Enjoy with a cup of tea or coffee.
• Drizzle with a honey glaze or maple syrup for extra sweetness.

Storage and Freezing Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keeps fresh for 5 days in an airtight container.
• Freezing: Wrap scones individually and freeze for up to 3 months.

To reheat: Warm in a 300°F (150°C) oven for 5 minutes or microwave for 20 seconds.

Conclusion

This recipe for date scones is easy, delicious, and perfect for any occasion. Whether you enjoy them for breakfast, brunch, or a cozy snack, these flaky, buttery scones with sweet dates will become a staple in your kitchen.