This Italian Easter Pie recipe, also known as Pizza Rustica, is a rich, savory pie traditionally made during Easter celebrations in Italy. This hearty dish features a flaky, golden crust filled with a savory mixture of ricotta, eggs, meats, and cheeses. Though variations exist across regions, the most popular version comes from Southern Italy, particularly Naples.
Whether you’re preparing it for an Easter feast or simply craving a traditional Italian dish, this recipe will guide you step by step to create an authentic, delicious Italian Easter Pie at home.
Table of Contents
- The History of Italian Easter Pie
- Equipment Needed
- Ingredients
- How to Make Italian Easter Pie
- Serving Suggestions
- Variations and Substitutions
- Storage and Reheating Tips
- Frequently Asked Questions
The History of Italian Easter Pie
Pizza Rustica dates back to the 17th century in Southern Italy, particularly Naples, where it was created as a celebratory dish for Easter Sunday. Since Lent required fasting from meat, Easter became the perfect occasion to indulge in a rich, hearty meal. 
Traditionally, Italian Easter Pie is made with a sturdy crust and filled with a combination of ricotta, eggs, salami, prosciutto, and provolone cheese. Different regions in Italy have their own variations, some adding hard-boiled eggs, spinach, or even sweet elements.
Today, this dish is a staple on Italian Easter tables, symbolizing abundance, family gatherings, and festive celebrations.
Equipment Needed For An Italian Easter Pie Recipe
- Mixing bowls – For preparing the dough and filling.
- Rolling pin – To roll out the dough.
- 9-inch springform pan or deep-dish pie pan – To bake the pie.
- Whisk – For beating eggs.
- Pastry brush – To apply the egg wash for a golden crust.
Ingredients Needed For An Italian Easter Pie Recipe
For the Crust
- 3 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper (optional)
- 1 cup unsalted butter, cold and cubed
- 3 large eggs
- ¼ cup cold water
The Filling
- 2 cups ricotta cheese
- 3 large eggs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup provolone cheese, diced
- ½ cup salami, diced
- ½ cup prosciutto, chopped
- ½ cup ham, diced
- 1 teaspoon black pepper
- ½ teaspoon nutmeg (optional)
Making The Egg Wash
- 1 large egg
- 1 tablespoon milk
How to Make Italian Easter Pie
1. Prepare the Dough
- In a large bowl, whisk together flour, salt, and black pepper.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add eggs and cold water, mixing until a dough forms.
- Knead lightly, form into a ball, wrap in plastic wrap, and chill for 30 minutes.
2. Make the Filling
- In a large bowl, combine ricotta, eggs, Parmesan, mozzarella, and provolone.
- Stir in salami, prosciutto, ham, black pepper, and nutmeg.
- Mix until all ingredients are evenly distributed.
3. Assemble the Pie
- Preheat oven to 375°F (190°C).
- Roll out two-thirds of the dough to fit a 9-inch springform pan.
- Press dough into the pan, letting the excess hang over the edges.
- Pour the filling into the crust, spreading evenly.
- Roll out the remaining dough and place it on top, crimping the edges to seal.
- Brush the top with egg wash for a golden finish.
4. Baking Your Italian Easter Pie to Perfection
- Bake for 60-70 minutes, or until the crust is golden brown.
- Let cool for at least 30 minutes before slicing.
Serving Suggestions
- Serve warm or at room temperature.
- Pair with a light salad to balance the richness.
- Enjoy with a glass of Chianti or Pinot Grigio.
Variations and Substitutions for an Italian Easter Pie Recipe
Vegetarian Version
- Replace meats with spinach, sautéed mushrooms, or roasted red peppers.
Cheese Variations
- Use fontina, asiago, or pecorino for different flavors.
Gluten-Free Crust
- Substitute gluten-free flour for a celiac-friendly version.
Storage and Reheating Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months.
- Reheat: Warm in a 350°F oven for 15 minutes.
Frequently Asked Questions
Can I make the dough in advance?
Yes! The dough can be made up to 2 days ahead and stored in the fridge.
What’s the best way to prevent a soggy crust?
- Pre-bake the bottom crust for 10 minutes before adding the filling.
- Ensure your ricotta is drained well to remove excess moisture.
Is this pie served hot or cold?
Italian Easter Pie is delicious warm or at room temperature, making it perfect for gatherings.
Italian Easter Pie is a timeless, traditional dish that brings authentic Italian flavors to your table. Whether celebrating Easter or simply enjoying a special meal, this hearty, cheesy, and satisfying pie is sure to impress.
