This Easter Ricotta Pie recipe is a classic Italian dessert that combines a light, creamy ricotta filling with a buttery, slightly sweet crust. This traditional treat is enjoyed during Easter celebrations, especially in Southern Italy, where ricotta-based sweets are a holiday staple.
This guide provides a detailed step-by-step recipe for making an authentic Easter Ricotta Pie, including tips, variations, and the history of this beloved dish.
Table of Contents
- History of Easter Ricotta Pie
- Equipment Needed
- Ingredients
- How to Make Easter Ricotta Pie
- Serving Suggestions
- Variations and Substitutions
- Storage and Reheating Tips
- Frequently Asked Questions
History of Easter Ricotta Pie
Easter Ricotta Pie originates from Southern Italy, particularly Naples and Sicily, where ricotta cheese is a staple in both savory and sweet dishes. Traditionally, this pie was made as a way to use up fresh ricotta and eggs during Easter, symbolizing renewal and abundance after Lent’s fasting period.
Some variations include citrus zest, cinnamon, or even chocolate chips, while others incorporate a lattice crust similar to pastiera Napoletana, another famous Easter pie.
Equipment Needed For An Easter Ricotta Pie Recipe
- Mixing bowls – For preparing the dough and filling.
- Rolling pin – To roll out the crust.
- 9-inch pie dish or springform pan – To bake the pie.
- Whisk or electric mixer – For blending the filling.
- Pastry brush – To apply an egg wash for a golden crust.
Ingredients For An Easter Ricotta Pie Recipe
Making The Crust
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
For the Ricotta Filling
- 2 cups whole milk ricotta cheese, drained
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ teaspoon cinnamon (optional)
- ¼ cup mini chocolate chips (optional)
The Egg Wash
- 1 large egg
- 1 tablespoon milk
How to Make Easter Ricotta Pie
1: Prepare the Dough
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter cubes and mix until the texture resembles coarse crumbs.
- Stir in eggs, milk, and vanilla extract until a dough forms.
- Knead lightly, form into a ball, wrap in plastic wrap, and chill for 30 minutes.
2: Make the Ricotta Filling
- In a bowl, whisk together ricotta, sugar, eggs, vanilla, lemon zest, and cinnamon.
- Stir in mini chocolate chips if using.
- Mix until smooth and creamy.
3: Assemble the Pie
- Preheat oven to 350°F (175°C).
- Roll out two-thirds of the dough to fit a 9-inch pie dish.
- Press the dough into the pan and trim any excess.
- Pour the ricotta filling into the crust, spreading evenly.
- Roll out the remaining dough and create a lattice pattern on top (optional).
- Brush with egg wash for a golden finish.
4: Bake to Perfection
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Allow to cool completely before slicing, as the ricotta filling will firm up as it cools.
Serving Suggestions
- Dust with powdered sugar before serving.
- Enjoy with a cup of espresso or cappuccino.
- Serve cold or at room temperature for the best texture.
Variations and Substitutions
Lemon Ricotta Pie
- Add 2 teaspoons of lemon juice for a stronger citrus flavor.
Gluten-Free Version
- Substitute gluten-free flour for the crust.
Chocolate Lovers’ Version
- Add ½ cup melted dark chocolate to the filling for a richer flavor.
Storage and Reheating Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months.
- Reheat: Warm slices in a low-temperature oven for a freshly baked taste.
Frequently Asked Questions
Can I use store-bought pie crust?
Yes, but homemade dough offers a better texture and flavor.
What’s the best way to drain ricotta?
- Place ricotta in a fine-mesh strainer over a bowl.
- Let it drain for at least 2 hours or overnight for best results.
Can I make this ahead of time?
Yes! Easter Ricotta Pie tastes even better the next day as the flavors meld together.
Final Thoughts
Easter Ricotta Pie is a timeless Italian dessert that’s perfect for celebrating Easter or any special occasion. With its light, creamy filling and buttery crust, it’s a delightful treat that honors Italian tradition while bringing joy to any table.
