There’s nothing more satisfying than a crunchy french fry with a soft middle! Especially when you don’t have to leave your house! These Crispy Homemade French Fries can be made in your air fryer meaning you don’t have to worry about any hot oil or cleaning out a deep fat fryer!
Whether you’re serving burgers, chicken sandwiches, or just craving something salty and snackable, these fries deliver serious satisfaction. They have ultra-crunchy edges and fluffy centres, thanks to a foolproof method and simple pantry spices.
Why These Air Fryer Crispy Homemade French Fries Are Perfect
These Air Fryer Crispy Homemade French Fries are perfect for making at home in an air fryer meaning you don’t have to buy or work with a dangerous deep fat fryer or hot oil in a pan! They also: 
- Use less oil, making them healthier.
- Turn out ultra crispy, thanks to the cold water soak + air fryer combo.
- Are seasoned to perfection with garlic powder, paprika, and just the right amount of salt.
- Pair with everything from burgers to summer salads.
Plus, you can tweak them endlessly with your favorite flavors or dipping sauces. It’s a no-brainer side dish you’ll make over and over again.
Who This Recipe Is Perfect For
This one’s for:
- Busy home cooks who want delicious fries without the grease.
- Parents looking for a healthier version of a kid-favorite.
- Foodies who crave crisp texture and bold seasoning.
- Air fryer newbies who want an easy win.
If you love potatoes (and who doesn’t?), this recipe belongs in your weekly rotation.
Ingredients Needed For Air Fryer Crispy Homemade French Fries
Here’s what you need for this simple recipe:
For the Fries
- 1 lb russet potatoes (about 2 large or 3 medium potatoes) russet potatoes are starchy and perfect for crisping.
- 1 Tbsp olive oil – helps coat and crisp without deep-frying.
- 1/2 tsp salt – adjust to taste.
- ⅛ tsp ground black pepper – adds subtle heat.
- ⅛ tsp garlic powder – brings savory depth.
- ⅛ tsp paprika – gives color and a smoky edge.
Optional: Add cayenne, parmesan, or truffle salt for elevated flavor.
Kitchen Equipment You’ll Need
- Air fryer (basket-style or oven-style)
- Cutting board & sharp knife
- Large bowl (for soaking)
- Clean dish towel or paper towels
- Tongs or spatula
- Measuring spoons
No fancy gadgets—just a few basics and your trusty air fryer.
Step-by-Step Cooking Instructions For These Air Fryer Crispy Homemade French Fries
Step 1: Prepping the Potatoes
- Wash & Peel: Peeling is optional, but it creates a smoother texture.
- Cut Evenly: Slice into thin, uniform matchsticks (about ¼ inch thick). Consistency is key for even cooking.
- Soak in Cold Water: Place the cut fries in cold water for at least 30 minutes—or up to 2 hours. This removes excess starch and helps them crisp.
- Dry Thoroughly: Drain and pat dry with a towel. The drier the better—moisture = sogginess.
Step 2: Seasoning Like a Pro
- Toss the dried potato sticks in a large bowl.
- Add olive oil, salt, pepper, garlic powder, and paprika.
- Mix until everything is evenly coated.
Want a spicier kick? Add a pinch of cayenne or chili powder.
Step 3: Air Frying to Crispy Perfection
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Place fries in a single layer in the air fryer basket (don’t overcrowd—work in batches if needed).
- Air fry for 15–20 minutes, shaking the basket halfway through.
- For extra crispiness, add an extra 2–3 minutes, but keep an eye on them near the end!
Once they’re golden brown and crisp, remove and serve immediately.
Tips for Extra Crispy Perfection
- Soak longer for more crunch. 1–2 hours gives best results.
- Cut evenly—uniform size means even browning.
- Don’t skip drying—moisture is your enemy here.
- Cook in batches if your air fryer is small. Crowding leads to soggy fries.
- Preheat the air fryer for consistent heat.
Common Mistakes to Avoid
- Skipping the soak (you’ll end up with soft fries).
- Not drying the potatoes well enough.
- Overcrowding the basket.
- Using the wrong potatoes (avoid waxy varieties like Yukon Golds).
Recipe Variations and Swaps
Try these tasty twists:
- Garlic-Parmesan Fries: Add grated parmesan and minced garlic in the last 5 minutes.
- Spicy Cajun Fries: Add Cajun seasoning instead of paprika and garlic.
- Sweet Potato Fries: Swap for sweet potatoes, but reduce cooking time slightly.
- Truffle Fries: Toss with truffle oil and parsley before serving.
How to Store Leftovers
French fries are best fresh, but here’s how to make them last:
- Fridge: Store in an airtight container up to 2 days.
- To Reheat: Toss them back into the air fryer at 375°F for 4–5 minutes to re-crisp.
Avoid microwaving—they’ll get soggy.
Best Sauces and Dips to Serve With
- Garlic aioli
- Classic ketchup
- Chipotle mayo
- Ranch
- Spicy sriracha-honey blend
- Cheese sauce
Mix and match for the ultimate dipping board.
Ideal Food & Drink Pairings For Homemade French Fries
These fries go with pretty much anything, but here are some crowd-pleasers:
- Main Courses:
- Burgers (classic or veggie)
- Grilled chicken
- BBQ ribs
- Club sandwiches
- Drinks:
- Lemon iced tea
- Cold beer (lager or pale ale)
- Sparkling water with lime
- Milkshakes (yes, fries and shakes = dream team)
Frequently Asked Questions
Q1: Can I use Yukon Gold or red potatoes instead?
A: Stick to russet potatoes for that ideal crispy texture. Other types are too waxy and won’t crisp the same.
Q2: Can I bake these instead of air frying?
A: Yes! Bake at 425°F (218°C) on a parchment-lined tray for 25–30 minutes, flipping halfway.
Q3: Why are my fries soggy?
A: It’s likely due to too much moisture or overcrowding in the air fryer. Soak, dry well, and cook in batches.
Q4: Can I freeze the fries before cooking?
A: Absolutely. After soaking and drying, freeze in a single layer, then bag them. Air fry from frozen and add 3–5 minutes to the cook time.
Q5: What’s the best way to get fries extra crispy?
A: Soak the potatoes, dry thoroughly, and air fry in small batches. A few extra minutes at the end also helps.
Crispy Homemade French Fries fresh out of the air fryer are the best! With just a few simple steps, you can turn basic potatoes into the most addictive snack or side dish ever.
Whether you’re a seasoned home cook or just starting your air fryer journey, this recipe is guaranteed to be a winner.
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Recipe Card
Extra Crispy Homemade French Fries (Air Fryer Method)
Description
There’s nothing more satisfying than a crunchy french fry with a soft middle! Especially when you don’t have to leave your house! These Crispy Homemade French Fries can be made in your air fryer meaning you don’t have to worry about any hot oil or cleaning out a deep fat fryer!
Ingredients
Ingredients Needed
Instructions
Step 1: Prepping the Potatoes
-
Wash & Peel: Peeling is optional, but it creates a smoother texture.
-
Cut Evenly: Slice into thin, uniform matchsticks (about ¼ inch thick). Consistency is key for even cooking.
-
Soak in Cold Water: Place the cut fries in cold water for at least 30 minutes—or up to 2 hours. This removes excess starch and helps them crisp.
-
Dry Thoroughly: Drain and pat dry with a towel. The drier the better—moisture = sogginess.
Step 2: Seasoning Like a Pro
-
Toss the dried potato sticks in a large bowl.
-
Add olive oil, salt, pepper, garlic powder, and paprika.
-
Mix until everything is evenly coated.
-
Want a spicier kick? Add a pinch of cayenne or chili powder.
Step 3: Air Frying to Crispy Perfection
-
Preheat air fryer to 375°F (190°C) for 3 minutes.
-
Place fries in a single layer in the air fryer basket (don’t overcrowd—work in batches if needed).
-
Air fry for 15–20 minutes, shaking the basket halfway through.
-
For extra crispiness, add an extra 2–3 minutes, but keep an eye on them near the end!
Note
Q1: Can I use Yukon Gold or red potatoes instead?
A: Stick to russet potatoes for that ideal crispy texture. Other types are too waxy and won’t crisp the same.
Q2: Can I bake these instead of air frying?
A: Yes! Bake at 425°F (218°C) on a parchment-lined tray for 25–30 minutes, flipping halfway.
Q3: Why are my fries soggy?
A: It’s likely due to too much moisture or overcrowding in the air fryer. Soak, dry well, and cook in batches.
Q4: Can I freeze the fries before cooking?
A: Absolutely. After soaking and drying, freeze in a single layer, then bag them. Air fry from frozen and add 3–5 minutes to the cook time.
Q5: What’s the best way to get fries extra crispy?
A: Soak the potatoes, dry thoroughly, and air fry in small batches. A few extra minutes at the end also helps.
