If you’re searching for a Ragu recipe for Chicken Parmesan that is both easy and incredibly delicious, you’ve come to the right place. This oven-baked Chicken Parmesan is crispy, flavorful, and coated with rich Ragu sauce, creating a comforting dish that everyone will love. Instead of frying, this healthier version is baked to perfection, keeping the chicken juicy on the inside and crispy on the outside.
In this guide, we’ll walk you through everything you need to know to make the ultimate Chicken Parmesan with Ragu sauce, along with tips for success, variations, and serving suggestions. We also provide a homemade Ragu sauce recipe so you can prepare a fresh, authentic sauce from scratch.
Table of Contents
- Introduction
- Why Use Ragu Sauce?
- How to Make Homemade Ragu Sauce
- Ingredients for Chicken Parmesan
- Step-by-Step Preparation
- Expert Tips for the Best Chicken Parmesan
- Delicious Variations
- Serving Suggestions
- Storage and Reheating
- Conclusion
Introduction
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish featuring crispy breaded chicken smothered in marinara sauce and melted cheese. While traditional versions require frying, this oven-baked Ragu recipe for Chicken Parmesan offers a healthier alternative without sacrificing flavor or texture. 
Why Use Ragu Sauce?
Ragu sauce is a staple in many kitchens because of its rich tomato flavor, balanced spices, and smooth consistency. It pairs perfectly with Chicken Parmesan, coating the crispy chicken cutlets with just the right amount of sauce. For this recipe, you can use store-bought Ragu sauce or follow our homemade Ragu sauce recipe for an authentic, fresh flavor.
How to Make Homemade Ragu Sauce
If you prefer making your own sauce, this homemade Ragu sauce recipe is rich, hearty, and full of deep flavors. It’s perfect for Chicken Parmesan and other Italian dishes.
Ingredients for Homemade Ragu Sauce
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 pound ground beef or Italian sausage (optional for a meaty version)
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- ½ cup red wine (optional, enhances flavor)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon sugar (balances acidity)
- 1 bay leaf
- ¼ cup fresh basil or parsley, chopped (for garnish)
Step-by-Step Instructions for Ragu Sauce
- Sauté the Aromatics
- In a large skillet or saucepan, heat olive oil over medium heat.
- Add chopped onion and sauté for 3–4 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds.
- Cook the Meat (If Using)
- If adding ground beef or Italian sausage, add it to the pan and cook until browned.
- Drain any excess fat.
- Add Tomatoes and Seasonings
- Stir in crushed tomatoes, tomato sauce, and tomato paste.
- Pour in red wine (if using) and mix well.
- Add dried basil, oregano, salt, black pepper, red pepper flakes, sugar, and bay leaf.
- Simmer the Sauce
- Reduce heat to low and let the sauce simmer for 30–45 minutes, stirring occasionally.
- If the sauce becomes too thick, add a splash of water or broth.
- Finish and Serve
- Remove bay leaf.
- Stir in fresh basil or parsley before serving.
Now, your homemade Ragu sauce is ready to be used in Chicken Parmesan or any pasta dish!
Ingredients for Chicken Parmesan
For the Chicken
- 4 boneless, skinless chicken breasts (pounded to ½-inch thickness)
- 1 large egg, beaten
- ¾ cup dry breadcrumbs (Italian-style preferred)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Topping
- 2 cups homemade Ragu sauce (or store-bought Ragu sauce)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
Step-by-Step Preparation
Prepping the Chicken
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to ½-inch thickness for even cooking.
- Season both sides with salt, black pepper, and garlic powder.
Breading Process
- Dip each chicken breast into the egg, coating both sides.
- Press into the breadcrumb mixture, ensuring even coverage.
Baking the Chicken
- Arrange chicken on the baking sheet, ensuring space between each piece.
- Bake for 20 minutes, flipping once halfway through.
Adding Sauce and Cheese
- Spoon homemade Ragu sauce over each chicken breast.
- Top with mozzarella and Parmesan cheese.
- Return to the oven for 10 minutes until the cheese is bubbly and golden.
Expert Tips for the Best Chicken Parmesan
- Use fresh, high-quality ingredients for the best flavor.
- For extra crispiness, lightly spray the breaded chicken with cooking spray before baking.
- Serve immediately for the best texture and flavor.
Serving Suggestions
- Over pasta: Serve on top of spaghetti with extra Ragu sauce.
- With roasted veggies: Pair with roasted zucchini or asparagus.
- On a sandwich: Make a Chicken Parmesan sub on a toasted hoagie roll.
Storage and Reheating
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10 minutes.
- Freeze for up to 2 months (without sauce and cheese).
Conclusion
This Ragu recipe for Chicken Parmesan delivers an unbeatable combination of crispy chicken, rich marinara sauce, and gooey melted cheese—all made in the oven for a healthier twist. Whether you use store-bought Ragu sauce or follow our homemade Ragu sauce recipe, this dish will become a staple in your kitchen. Enjoy this flavorful, comforting meal with your favorite pasta or vegetables!
