The Best Chicken Parmesan & Ragu Recipe

If you’re searching for a Chicken Parmesan & Ragu Recipe that is both easy and incredibly delicious, you’ve come to the right place. This oven-baked Chicken Parmesan is crispy, flavorful, and coated with rich Ragu sauce, creating a comforting dish that everyone will love. Instead of frying, this healthier version is baked to perfection, keeping the chicken juicy on the inside and crispy on the outside.

In this guide, we’ll walk you through everything you need to know to make the ultimate Chicken Parmesan with Ragu sauce, along with tips for success, variations, and serving suggestions.

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Table of Contents

• Introduction
• Why Use Ragu Sauce?
• Ingredients
  • For the Chicken
  • For the Topping
• Step-by-Step Preparation
  • Prepping the Chicken
  • Breading Process
  • Baking the Chicken
  • Adding Sauce and Cheese
• Expert Tips for the Best Chicken Parmesan
• Delicious Variations
• Serving Suggestions
• Storage and Reheating
• Conclusion

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Introduction

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish featuring crispy breaded chicken smothered in marinara sauce and melted cheese. While traditional versions require frying, this oven-baked Ragu recipe for Chicken Parmesan offers a healthier alternative without sacrificing flavor or texture.

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Why Use Ragu Sauce?

Ragu sauce is a staple in many kitchens because of its rich tomato flavor, balanced spices, and smooth consistency. It pairs perfectly with Chicken Parmesan, coating the crispy chicken cutlets with just the right amount of sauce. For this recipe, we recommend Ragu Old World Style® Traditional Sauce but any good Ragu sauce will do.

Find out how to make your own Ragu Sauce with our perfect ragu recipe.

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Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (pounded to ½-inch thickness)
• 1 large egg, beaten
• ¾ cup dry breadcrumbs (Italian-style preferred)
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste

For the Topping

• 1 jar (24 oz) Ragu Old World Style® Traditional Sauce (or your favourite alternative) or learn how to make your own here.
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley (optional, for garnish)

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Step-by-Step Preparation For A Ragu Recipe for Chicken Parmesan

Prepping the Chicken

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Pound the chicken breasts to ½-inch thickness for even cooking.
3. Season both sides with salt, black pepper, and garlic powder.

Breading Process

1. Prepare two shallow dishes:
   • One with the beaten egg
   • Another with breadcrumbs and Italian seasoning
2. Dip each chicken breast into the egg, coating both sides.
3. Press into the breadcrumb mixture, ensuring even coverage.

Baking the Chicken

1. Arrange chicken on the baking sheet, ensuring space between each piece.
2. Bake for 20 minutes, flipping once halfway through.

Adding Sauce and Cheese

1. Spoon Ragu sauce over each chicken breast.
2. Top with mozzarella and Parmesan cheese.
3. Return to the oven for 10 minutes until the cheese is bubbly and golden.

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Expert Tips for the Best Ragu Recipe for Chicken Parmesan

• Use high-quality Ragu sauce for the best flavor.
• Don’t skip pounding the chicken—even thickness ensures even cooking.
• For extra crispiness, lightly spray the breaded chicken with cooking spray before baking.
• Serve immediately for the best texture and flavor.

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Delicious Variations

• Spicy Kick: Add red pepper flakes to the Ragu sauce.
• Extra Crunchy Coating: Mix grated Parmesan into the breadcrumbs.
• Gluten-Free Version: Use gluten-free breadcrumbs.

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Serving Suggestions

• Over pasta: Serve on top of spaghetti with extra Ragu sauce.
• With roasted veggies: Pair with roasted zucchini or asparagus.
• On a sandwich: Make a Chicken Parmesan sub on a toasted hoagie roll.

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Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10 minutes.
• Freeze for up to 2 months (without sauce and cheese).

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Conclusion

This Ragu recipe for Chicken Parmesan delivers an unbeatable combination of crispy chicken, rich marinara sauce, and gooey melted cheese—all made in the oven for a healthier twist. Whether served over pasta, on a sandwich, or as a main dish, it’s a meal the whole family will love!