Sassy Scotty Chicken Salad Recipe Flavorful and Creamy

The Sassy Scotty Chicken Salad Recipe is a fan-favorite from Chicken Salad Chick, known for its rich, creamy texture, crispy bacon, and shredded cheese. This bold and flavorful recipe combines tender chicken with the perfect blend of savory ingredients, making it an irresistible dish for sandwiches, wraps, or serving with crackers.

In this post, we’ll show you how to make the best homemade Sassy Scotty Chicken Salad, using simple ingredients while keeping it true to the original taste. Whether you’re preparing it for meal prep, potlucks, or a quick lunch, this easy-to-follow recipe will be a hit!

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Table of Contents

1. Why You’ll Love This Sassy Scotty Chicken Salad
2. Ingredients You’ll Need
3. How to Make Sassy Scotty Chicken Salad
4. Serving Suggestions
5. Tips for the Best Chicken Salad
6. Variations to Try
7. How to Store Chicken Salad
8. Frequently Asked Questions

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Why You’ll Love This Sassy Scotty Chicken Salad

• Creamy & Flavorful – Packed with mayo, cheese, and crispy bacon.
• Quick & Easy – Simple ingredients and ready in just 15 minutes.
• Great for Meal Prep – Lasts several days in the fridge.
• Perfect for Any Occasion – Enjoy as a sandwich, wrap, or dip.

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Ingredients You’ll Need For Sassy Scotty Chicken Salad

This copycat Sassy Scotty Chicken Salad uses everyday ingredients you likely have in your kitchen.

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For the Salad:

• 2 cups cooked chicken (shredded or chopped)
• ½ cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• ¼ cup green onions, finely chopped

For the Dressing:

• ½ cup mayonnaise (use Duke’s for authenticity)
• 1 teaspoon Dijon mustard
• 1 teaspoon ranch seasoning (or garlic powder)
• 1 teaspoon lemon juice
• ¼ teaspoon black pepper

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How to Make Sassy Scotty Chicken Salad

Cook and Shred the Chicken

• If using raw chicken, boil chicken breasts for 15 minutes, then shred.
• Alternatively, use rotisserie chicken for convenience.
• Allow the chicken to cool completely before mixing.

Prepare the Dressing

• In a small bowl, whisk together mayonnaise, Dijon mustard, ranch seasoning, lemon juice, and black pepper.
• Adjust the consistency if needed—add a splash of milk if too thick.

Assemble the Salad

• In a large bowl, combine the shredded chicken, cheddar cheese, bacon, and green onions.
• Pour the dressing over the ingredients and mix until well combined.
• Cover and refrigerate for at least 30 minutes before serving.

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Serving Suggestions For A Sassy Scotty Chicken Salad

• On a Croissant – Serve on buttery croissants for the ultimate sandwich.
• In a Wrap – Use flour tortillas for an easy, on-the-go meal.
• With Crackers – Enjoy as a dip with your favorite crackers.
• Over Greens – Spoon over a bed of lettuce for a low-carb meal.

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Tips for Making the Best Sassy Scotty Chicken Salad Recipe

• Use Freshly Cooked Bacon – Adds the best crunch and smoky flavor.
• Chill Before Serving – Letting it rest enhances the taste.
• Don’t Over-Mix – Gently fold ingredients to maintain texture.

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Variations to Try Of A Sassy Scotty Chicken Salad

Spicy Sassy Scotty Chicken Salad

• Add ½ teaspoon cayenne pepper or a few dashes of hot sauce.

Healthier Version with Greek Yogurt

• Swap ½ of the mayo with Greek yogurt for more protein and fewer calories.

Keto-Friendly Option

• Skip the ranch seasoning and replace mayo with avocado mayo.

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How to Store Chicken Salad

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezing: Not recommended—mayo and cheese separate when frozen.

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Frequently Asked Questions

1. Can I use canned chicken?
Yes! Just be sure to drain and shred it before mixing.

2. What cheese works best?
Shredded cheddar, Colby Jack, or Monterey Jack all taste great.

3. Can I make this ahead of time?
Absolutely! It’s even better the next day as flavors develop.

4. What’s the best bacon to use?
Use thick-cut bacon for extra crispiness.

5. Is this recipe gluten-free?
Yes, just serve it without bread or use gluten-free wraps.

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Conclusion

This Sassy Scotty Chicken Salad recipe brings together bold flavors, creamy texture, and crunchy bacon, making it a delicious meal for any occasion. Whether you enjoy it as a sandwich, dip, or salad, this homemade copycat recipe is just as good—if not better—than the original!