Garlic naan bread is a soft, pillowy, and flavorful Indian flatbread that pairs perfectly with curries, soups, and grilled meats. This homemade garlic naan recipe is easy to make, requiring just a few basic ingredients. The result? Warm, buttery naan infused with fresh garlic and herbs, just like your favorite restaurant!
Whether you’re using a cast iron skillet, stovetop, or oven, this simple step-by-step guide ensures authentic and delicious naan bread every time.
Table of Contents
- Why You’ll Love This Garlic Naan Bread Recipe
- Ingredients You’ll Need
- How to Make Garlic Naan
- Tips for the Best Garlic Naan
- Variations and Additions
- How to Store and Reheat Garlic Naan
- Frequently Asked Questions
Why You’ll Love This Garlic Naan Bread Recipe
Soft & Fluffy – Perfectly chewy texture with golden brown spots.
Easy to Make – No tandoor oven needed—just a pan or skillet!
Better Than Takeout – Fresh, homemade, and packed with flavor.
Pairs with Everything – Great with curries, kebabs, dips, and soups. 
Ingredients You’ll Need For This Garlic Naan Bread Recipe
For the Dough:
- 2 ¼ cups all-purpose flour (plus extra for dusting)
- ¾ cup warm milk (or water for a dairy-free option)
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup plain yogurt (adds softness)
- 1 tablespoon oil (vegetable or olive oil)
For the Garlic Butter Topping:
- 3 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon chopped cilantro (optional)
How to Make This Garlic Naan Recipe
Prepare the Dough
- In a bowl, mix warm milk, sugar, and yogurt.
- Add flour, baking powder, baking soda, and salt.
- Drizzle in the oil and mix until a rough dough forms.
Knead and Rest
- Knead the dough for 5-7 minutes until smooth and soft.
- Cover with a damp towel and let it rest for 1 hour.
Roll and Cook
- Divide the dough into small balls and roll each into an oval or round shape.
- Heat a cast-iron skillet or non-stick pan over medium-high heat.
- Cook each naan for 1-2 minutes per side until bubbly and golden.
Add Garlic Butter
- Melt butter and mix in the minced garlic.
- Brush the hot naan with the garlic butter.
- Sprinkle with fresh cilantro (optional).
Tips for Making the Best Garlic Naan
- Use Warm Milk – Helps create a soft, pliable dough.
- Let the Dough Rest – This ensures a light, fluffy texture.
- Cook on High Heat – This gives the naan those signature charred spots.
- Don’t Overwork the Dough – Too much kneading makes it dense.
Variations and Additions For This Garlic Naan Bread
Cheese-Stuffed Garlic Naan
- Add shredded mozzarella or paneer before rolling out the dough.
Spicy Garlic Naan
- Mix in red chili flakes or black pepper with the garlic butter.
Dairy-Free Option
- Use coconut milk instead of yogurt and vegan butter.
How to Store and Reheat Garlic Naan Bread
Storage:
- Keep naan in an airtight container at room temperature for 2 days.
- Store in the fridge for up to 5 days.
Reheating:
- Stovetop: Heat in a pan for 1-2 minutes.
- Oven: Wrap in foil and bake at 350°F (175°C) for 5 minutes.
- Microwave: Wrap in a damp towel and heat for 20 seconds.
Frequently Asked Questions
1. Can I make this naan without yogurt?
Yes! Substitute with coconut milk or an extra tablespoon of oil.
2. Can I freeze naan bread?
Yes! Freeze naan in ziplock bags for up to 3 months. Reheat directly from frozen.
3. What can I serve with garlic naan?
Pair with butter chicken, tikka masala, lentil dal, or hummus.
4. Can I use whole wheat flour?
Yes, but the naan will be denser. Use half all-purpose and half whole wheat flour for better texture.
This garlic naan bread recipe is easy, flavorful, and perfect for any meal. Whether you’re making Indian curries, grilled meats, or dips, homemade naan is always better than store-bought!
