A salad with celery apples and walnuts, commonly known as waldorf salad, is a dish that has stood the test of time, captivating taste buds for over a century with its blend of sweet, crunchy, and creamy ingredients. Often served as a refreshing side dish, this salad can also be adapted to suit a variety of dietary needs and personal preferences. Whether you’re making the classic version or exploring some modern twists, Waldorf salad remains a go-to for many gatherings and meals. This article delves deep into the origins, the classic recipe, modern variations, and even substitutions, ensuring you can create a Waldorf salad that fits any occasion or dietary requirement.
Table of Contents
- What is Waldorf Salad and Why is it Important?
- History of Waldorf Salad
- The Classic Waldorf Salad Recipe
- Modern Variations of Waldorf Salad
- Substitutions and Alternatives
- Serving and Pairing Waldorf Salad
- Frequently Asked Questions (FAQ)
What Is A Salad With Celery, Apples and Walnuts Known As?
A salad with celery, apples and walnuts is a traditional American dish famously known as Waldorf Salad. It comes with a creamy dressing, typically made from mayonnaise or yogurt. First created in the late 19th century at the Waldorf-Astoria Hotel in New York, this dish has become a symbol of American cuisine, particularly in the realm of salads.
The salad’s versatility and appeal lie in its ability to balance sweetness, crunch, and creaminess, offering a satisfying texture and flavor profile that pairs well with a variety of main dishes. Over time, a salad with celery, apples and walnuts has been adapted in numerous ways, allowing it to cater to various dietary preferences and needs. Its ability to transform into vegan, gluten-free, or protein-packed versions has ensured its place on menus around the world. 
History of Waldorf Salad
The Waldorf salad’s creation dates back to 1896, when it was first introduced by Oscar Tschirky, the maître d’ of the famed Waldorf-Astoria Hotel. Initially, the salad was made using only apples, celery, and mayonnaise. Its unique combination of ingredients was a hit among the elite, quickly becoming a staple on the hotel’s menu. Over time, grapes and walnuts were added, enhancing the flavor and texture, while also reflecting the increasing availability of these ingredients in American kitchens.
Despite its humble origins, Waldorf salad’s popularity spread beyond the walls of the Waldorf-Astoria. By the 20th century, it had become a quintessential dish at holiday dinners, parties, and gatherings. Today, variations of the Waldorf salad are enjoyed worldwide, with many chefs and home cooks experimenting with different ingredients and dressings to suit evolving tastes.
The Classic Salad With Celery Apples and Walnuts Recipe
Ingredients for the Classic Recipe
The classic Waldorf salad is simple yet elegant, requiring just a handful of ingredients:
- 3 medium apples (such as Granny Smith or Fuji), cored and diced
- 1 cup celery, chopped
- 1 cup grapes, halved (red or green grapes work well)
- 1/2 cup walnuts, chopped (or whole if preferred)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tablespoon lemon juice, to prevent the apples from browning
- Salt and pepper, to taste
Instructions for the Classic Recipe
- Prepare the ingredients: Wash the apples and grapes thoroughly. Core and dice the apples, then halve the grapes. Chop the celery and walnuts to the desired size.
- Toss the fruit and nuts: In a large bowl, combine the diced apples, grapes, celery, and walnuts.
- Make the dressing: In a separate bowl, mix together the mayonnaise and lemon juice. Add salt and pepper to taste.
- Combine and serve: Gently toss the dressing with the fruit and nut mixture. Serve immediately, or refrigerate for about 30 minutes before serving to allow the flavors to meld.
Modern Variations of Waldorf Salad (Salad With Celery, Apples and Walnuts)
Vegan Waldorf Salad
To make this classic salad vegan-friendly, substitute mayonnaise with a plant-based alternative such as vegan mayo or cashew cream. Use maple syrup or agave nectar to sweeten the dressing instead of honey.
Ingredients for Vegan Version:
- 3 medium apples
- 1 cup celery
- 1 cup grapes
- 1/2 cup walnuts
- 1/2 cup vegan mayonnaise or cashew cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Follow the same method as the classic recipe, but ensure you’re using vegan-friendly ingredients.
Gluten-Free Waldorf Salad
Waldorf salad is naturally gluten-free, but it’s essential to check your mayonnaise or yogurt to ensure no hidden gluten. This version is perfect for those with celiac disease or gluten sensitivity.
Low-Calorie Salad With Celery, Apples and Walnuts
For a lighter, low-calorie alternative, you can swap mayonnaise for Greek yogurt, which adds creaminess while cutting down on fat. You can also reduce the quantity of walnuts and grapes to reduce the sugar content.
Ingredients for Low-Calorie Version:
- 3 medium apples
- 1 cup celery
- 1/2 cup Greek yogurt (non-fat or low-fat)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Follow the instructions for the classic recipe but substitute the mayonnaise with Greek yogurt.
Waldorf Salad with Chicken
For a more substantial meal, add grilled or rotisserie chicken to your Waldorf salad. This makes the salad more filling and perfect for a main dish.
Ingredients for Chicken Waldorf Salad:
- 3 medium apples
- 1 cup celery
- 1 cup grapes
- 1/2 cup walnuts
- 2 cups grilled chicken, diced
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Follow the classic recipe but add diced grilled chicken at the point of mixing the ingredients.
Waldorf Salad with Bacon
Adding bacon to Waldorf salad adds a savory crunch that complements the sweetness of the apples and grapes. This variation is a delicious indulgence for those who love a combination of sweet and salty flavors.
Ingredients for Bacon-Wrapped Waldorf Salad:
- 3 medium apples
- 1 cup celery
- 1 cup grapes
- 1/2 cup walnuts
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 strips of bacon, cooked and crumbled
Instructions:
Follow the classic recipe, adding crumbled bacon to the mixture before tossing everything together.
Substitutions and Alternatives For A Salad With Celery, Apples and Walnuts
Substitutes for Mayonnaise
If you’re not fond of mayonnaise or want a healthier option, several alternatives can work just as well in Waldorf salad. Options include:
- Greek Yogurt: A creamy, tangy substitute for mayonnaise that adds protein.
- Avocado: For a creamy texture with healthy fats.
- Cashew Cream: A plant-based option that is both rich and smooth.
- Hummus: Adds a unique flavor while keeping the dish creamy.
Substitutes for Apples
While apples are a traditional component of Waldorf salad, you can try the following fruit alternatives:
- Pears: Sweet and juicy, pears can be a great substitute for apples.
- Citrus fruits: Such as oranges or mandarins, for a zesty twist.
- Pineapple: For a tropical flair, use pineapple in place of apples.
Serving and Pairing Waldorf Salad
Waldorf salad pairs beautifully with a variety of dishes. It is commonly served as a side at holiday meals, family gatherings, or light summer luncheons. For a more substantial meal, it can be paired with grilled chicken, roasted meats, or even a fresh seafood platter. If serving as a main course, consider adding protein-rich ingredients like chicken or bacon.
Frequently Asked Questions (FAQ)
Can I make Waldorf salad in advance?
Yes, Waldorf salad can be made a few hours ahead of time, but it’s best to add the walnuts just before serving to maintain their crunch.
Can I use different nuts in Waldorf salad?
Absolutely! Walnuts are traditional, but you can also use pecans, almonds, or cashews for a different texture and flavor.
How can I make Waldorf salad less sweet?
If you prefer a less sweet version, reduce the amount of grapes and apples, or choose a tart apple variety. You can also adjust the dressing by using less sweetener.
Conclusion
Waldorf salad is a timeless dish that can be customized in countless ways to fit personal preferences and dietary needs. Whether you stick with the classic recipe or explore variations such as vegan, gluten-free, or protein-packed versions, this salad remains a versatile and refreshing choice for any occasion. By experimenting with different ingredients and dressings, you can ensure that Waldorf salad remains a beloved dish in your culinary repertoire for years to come.
