Cucumber and Onion Salad Vinegar Sugar Recipe
Refreshing summer salads are a staple at outdoor gatherings and barbecues. The cucumber onion salad recipe stands out for its simplicity and flavor profile, making it an ideal accompaniment to various summer meals.
Ingredients
Ingredients
Instructions
Combine the sliced cucumbers and onions in a large mixing bowl
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Start by placing your thinly sliced cucumbers and onions into a large bowl. Make sure the slices are relatively uniform so they absorb flavors evenly. A mandoline can help with this if you want paper-thin slices, but a sharp knife works just as well. This step lays the foundation for your crisp, tangy salad.
Sprinkle with sugar and salt, then gently toss to coat
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Add a generous pinch of sugar and salt over the cucumber and onion mixture. These ingredients not only season the vegetables but also help draw out excess moisture, enhancing their crunch and allowing the flavors to meld. Toss everything gently with clean hands or tongs to evenly coat each slice. Let the mixture sit for about 5–10 minutes to lightly marinate and soften.
Drizzle with rice vinegar and add freshly cracked black pepper
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Pour rice vinegar over the vegetables. This gives the salad its signature tangy flavor. Use seasoned rice vinegar for a touch of sweetness or unseasoned if you want to control the sugar level yourself. Then, add a few turns of freshly cracked black pepper for a subtle kick and balance.
Toss once more to evenly distribute the dressing
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Give the mixture another good toss, ensuring the vinegar and seasoning are well incorporated. This second toss helps the vegetables fully absorb the dressing and spices, ensuring every bite is flavorful. The cucumbers should appear glossy and well-coated, but not soggy.
Taste and adjust seasoning before serving
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Give the salad a quick taste. If it needs more brightness, add a splash more vinegar. If it’s too sharp, another pinch of sugar can mellow it out. Add more salt or pepper if needed. Serve the salad immediately for the best texture—it's crisp, refreshing, and the perfect side dish for grilled meats, rice bowls, or light lunches.
Note
What is the best type of cucumber to use for this salad?
I prefer using English or garden cucumbers for this recipe, as they have a mild flavor and crunchy texture. English cucumbers are seedless and have a thinner skin, while garden cucumbers are slightly more robust.
Can I use a different type of vinegar instead of Seasoned Rice Wine Vinegar?
Yes, you can substitute Seasoned Rice Wine Vinegar with other types of vinegar, such as apple cider vinegar or white wine vinegar. However, keep in mind that the flavor profile may vary slightly.
How long can I store the cucumber salad in the refrigerator?
The salad is best consumed fresh, but it can be stored in the refrigerator for up to 24 hours. Make sure to keep it in an airtight container and give it a good stir before serving.
Can I make this salad ahead of time?
While it’s best to serve the salad immediately, you can prepare the ingredients ahead of time. Slice the cucumbers and onions, and store them in separate containers in the refrigerator until you’re ready to assemble the salad.
How do I adjust the amount of sugar and salt to my taste?
Taste the salad as you go and adjust the seasoning accordingly. If you prefer a less sweet salad, start with a smaller amount of sugar and add more to taste. Similarly, adjust the salt to your liking.
Can I add other vegetables to the salad?
Absolutely! You can customize the salad to your liking by adding other vegetables like diced tomatoes, bell peppers, or radishes. Just be mindful of the additional flavors and textures you introduce.
Is this salad suitable for vegetarians and vegans?
Yes, this cucumber and onion salad is vegetarian and vegan-friendly, as it doesn’t contain any animal products. Just be sure to check the ingredients of the vinegar and sugar you’re using.
What are some good pairings for this salad?
I love serving this salad alongside grilled meats, seafood, or as a side dish for vegetarian and vegan main courses. It also makes a great accompaniment to sandwiches and wraps.
