There’s nothing more satisfying than a crunchy french fry with a soft middle! Especially when you don't have to leave your house! These Crispy Homemade French Fries can be made in your air fryer meaning you don't have to worry about any hot oil or cleaning out a deep fat fryer!
Whether you’re serving burgers, chicken sandwiches, or just craving something salty and snackable, these fries deliver serious satisfaction. They have ultra-crunchy edges and fluffy centres, thanks to a foolproof method and simple pantry spices.
These homemade french frys are made at home in an airfryer meaning you don't have to buy or work with a dangerous deep fat fryer or hot oil in a pan! They also:
Plus, you can tweak them endlessly with your favorite flavors or dipping sauces. It’s a no-brainer side dish you’ll make over and over again.
This one’s for:
If you love potatoes (and who doesn’t?), this recipe belongs in your weekly rotation.
Here’s what you need for this simple recipe:
Optional: Add cayenne, parmesan, or truffle salt for elevated flavor.
No fancy gadgets—just a few basics and your trusty air fryer.
Want a spicier kick? Add a pinch of cayenne or chili powder.
Once they’re golden brown and crisp, remove and serve immediately.
Try these tasty twists:
French fries are best fresh, but here’s how to make them last:
Avoid microwaving—they’ll get soggy.
Mix and match for the ultimate dipping board.
These fries go with pretty much anything, but here are some crowd-pleasers:
There’s something magical about crispy French fries fresh out of the air fryer—especially when they’re this easy to make. With just a few simple steps, you can turn basic potatoes into the most addictive snack or side dish ever.
Whether you're a seasoned home cook or just starting your air fryer journey, this recipe is guaranteed to be a winner.
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Q1: Can I use Yukon Gold or red potatoes instead?
A: Stick to russet potatoes for that ideal crispy texture. Other types are too waxy and won’t crisp the same.
Q2: Can I bake these instead of air frying?
A: Yes! Bake at 425°F (218°C) on a parchment-lined tray for 25–30 minutes, flipping halfway.
Q3: Why are my fries soggy?
A: It’s likely due to too much moisture or overcrowding in the air fryer. Soak, dry well, and cook in batches.
Q4: Can I freeze the fries before cooking?
A: Absolutely. After soaking and drying, freeze in a single layer, then bag them. Air fry from frozen and add 3–5 minutes to the cook time.
Q5: What’s the best way to get fries extra crispy?
A: Soak the potatoes, dry thoroughly, and air fry in small batches. A few extra minutes at the end also helps.
There’s nothing more satisfying than a crunchy french fry with a soft middle! Especially when you don't have to leave your house! These Crispy Homemade French Fries can be made in your air fryer meaning you don't have to worry about any hot oil or cleaning out a deep fat fryer!
Q1: Can I use Yukon Gold or red potatoes instead?
A: Stick to russet potatoes for that ideal crispy texture. Other types are too waxy and won’t crisp the same.
Q2: Can I bake these instead of air frying?
A: Yes! Bake at 425°F (218°C) on a parchment-lined tray for 25–30 minutes, flipping halfway.
Q3: Why are my fries soggy?
A: It’s likely due to too much moisture or overcrowding in the air fryer. Soak, dry well, and cook in batches.
Q4: Can I freeze the fries before cooking?
A: Absolutely. After soaking and drying, freeze in a single layer, then bag them. Air fry from frozen and add 3–5 minutes to the cook time.
Q5: What’s the best way to get fries extra crispy?
A: Soak the potatoes, dry thoroughly, and air fry in small batches. A few extra minutes at the end also helps.